Comments on: Fudgy Brownie Cookies (Best Recipe)

By: Mary Hawkins

Mary Hawkins — Thu, 22 Feb 2024 15:52:05 +0000

In reply to Shane.

Hi Shane, I’m so happy to hear you liked the cookies!

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 18:17:08 +0000

In reply to Sierra.

Hi Sierra, I’m so thrilled to hear you liked them! They’re one of my very favorite cookie recipes.

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 18:11:20 +0000

In reply to Jason Baker.

Hi Jason, I like to leave it in the scoop shape so it forms a rounder cookie!

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 18:08:27 +0000

In reply to Rosetta.

Hi Rosetta, you just need one egg for this recipe!

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 17:39:53 +0000

In reply to Deb.

Hi Deb, what a fantastic tip! I can’t wait to try it! 🙂

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 17:17:02 +0000

In reply to Burchy.

Hi Burchy, you just need one egg for this recipe!

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 15:48:18 +0000

In reply to Goldie.

Hi Goldie, that’s correct! For this recipe you want to mix the melted butter with the cocoa powder. I hope you like them!

By: Mary Hawkins

Mary Hawkins — Tue, 20 Feb 2024 18:58:35 +0000

In reply to Ken.

Hi Ken, yes, you can freeze these cookies! Transfer the cooled cookies to a freezer-friendly airtight container. Label, then freeze. They will keep for about 2 months.

By: Ken

Ken — Thu, 11 Jan 2024 20:55:22 +0000

Do they Freeze well?

By: Goldie

Goldie — Sun, 07 Jan 2024 23:57:19 +0000

Hey there! These look insanely scrumptious! I have a question though. I want to be clear about this part. You DON’T cream the butter with the sugar? I want to make sure before I drive 1000 mph to kitchen to make these bad boys! Thanks!