What to Serve with Pork Schnitzel (20 Best Side Dishes)

Deciding what to serve with pork schnitzel doesn’t have to be a puzzle. 

This crispy, golden treat loves company, and I have the perfect sidekicks to make your meal shine. This traditional German dish turns into a delicious feast with the right accompaniments.

Expect fresh, simple ingredients and flavors that complement the savory meal.

From salads and potatoes to veggies, noodles, and bread, these pairings are guaranteed to delight. 

So, grab your fork, and let’s find the perfect partners for your pork schnitzel!

1. Mashed Potatoes

Mashed potatoes are the ultimate comfort side.

They’re smooth and buttery, balancing the schnitzel’s texture with their softness.

And let’s not forget, they’re easy to whip up. Just boil, mash, and season! 

They’re the creamy, dreamy companion your schnitzel deserves.

2. Hasselback Potatoes

Hasselback potatoes, with their crispy edges and tender centers, are a feast for the eyes and palate. 

They’re not just tasty. They’re a showstopper with their accordion-like appearance.

They bring a delightful crunch that pairs wonderfully with tender pork schnitzel. 

3. Candied Carrots

Candied carrots are a sweet treat to contrast the crunch of pork schnitzel. 

Their natural sweetness is boosted by a simple glaze, making each bite a delight.

They also add a pop of color and a hint of sweetness, balancing the schnitzel’s richness.

4. Green Beans Almondine

Green beans almondine is a fresh, healthy side that balances the richness of fried pork. 

This dish combines the crunch of sautéed almonds with tender green beans. 

Packed with vitamins and fiber, it’s delicious and adds nutrition to your meal.

5. Roasted Butternut Squash

Roasted butternut squash is a cozy, colorful side perfect with pork schnitzel. 

Its sweet, nutty flavor complements the meat’s savory crunch.

Roasting brings out its natural sugars, turning it almost caramel-like. 

It’s a warm, inviting addition to your meal that’s as comforting as it is delicious.

6. Coleslaw

Whoever thinks KFC coleslaw is just for fried chicken has yet to try it with schnitzel. This pairing is the bomb! 

Crisp, creamy, and refreshing, it adds a burst of coolness and tang to your meal. 

So, don’t hesitate to mix things up and give your schnitzel the refreshing companion it deserves!

7. Potato Salad

These hearty potatoes offer a delightful texture and a subtle sweetness and creaminess.

It’s a filling, flavorful side that effortlessly elevates any meal. 

So, when pork schnitzel is on the menu, make this red potato salad for a no-fuss, tasty pairing. 

8. Roasted Vegetables

Roasted vegetables are a no-brainer with pork schnitzel. 

Roasting brings the best out of nature’s bounty. It makes vegetables sweeter and gives them a delightful crisp char. 

Pick your favorites, such as bell peppers, carrots, broccoli, asparagus, you name it. Drizzle the veggies with olive oil, pop them in the oven, and watch them transform.

9. French Bread

Homemade French bread is surprisingly easy to make and turns out perfect every time. It’s golden and crispy outside and soft and chewy inside. 

It only takes 90 minutes, and most of that time is hands-off.

It’s a delight to tear into fresh from the oven, especially alongside a crispy schnitzel.

10. German Red Cabbage

Traditional German red cabbage is a blend of sweet and sour, thanks to brown sugar, vinegar, and apple. 

It’s also easy, budget-friendly, and nutritious.

Full of fiber and antioxidants, this side makes you feel good in more ways than one. 

11. Baked Beans

Bush’s baked beans bring a mix of sweet and smoky that’s hard to beat. 

It’s incredible how this easy, pre-made option delivers flavors that taste homemade.

They’re convenient, and they’re a guaranteed hit at any table. 

So, scoop up some alongside your schnitzel and watch the magic unfold.

12. Spicy Noodles

These garlic noodles pack a punch of spicy, garlicky goodness to make your taste buds dance. 

Every forkful is a savory, umami-packed experience, perfect for shaking up the usual side dish. 

They’re a simple yet bold choice to elevate your schnitzel to new heights.

13. Tater Tot Casserole

This casserole combines crispy tater tots, savory beef, and creamy mushroom soup in a comforting blend. 

It’s the ultimate crowd-pleaser, perfect for satisfying big appetites. 

With just minutes of prep, it’s a practical, delicious solution to dinner. 

Serve it up hot with schnitzel and watch it disappear. 

14. Buttered Noodles

This dish is delightfully easy to make. The recipe turns plain noodles into something special with butter and parmesan. 

It’s a crowd-pleasing side dish even the pickiest eaters can’t resist!

Served with schnitzel, these buttered noodles bring creamy, satisfying flavors to your meal.

15. Lettuce Salad

A crisp lettuce salad is fresh and flavorful, especially coated in a zesty Italian dressing. 

It’s a burst of freshness that complements the rich schnitzel perfectly. 

It’s versatile, economical, and just the thing to balance out your meal.

16. Tomato Salad

Juicy tomatoes, red onions, and herbs are dressed simply in this salad to let the natural flavors shine. 

This salad screams freshness and brings a light touch to your plate. 

Serve it up and watch as it adds a refreshing contrast to the hearty schnitzel. 

17. Roasted Asparagus

Oven-roasted asparagus is an elegant yet easy side for pork schnitzel. 

In the oven, it turns perfectly crisp outside and fork-tender inside. 

A sprinkle of parmesan and a dash of lemon juice elevate it to gourmet levels. 

And while it looks fancy, it’s totally fuss-free.

18. French Fries

Known for their crispy exterior and flavorful kick, Popeye’s fries bring a fun, spicy twist to your meal. 

Each fry is a bite of potato heaven, seasoned to tantalize your tastebuds. 

Pair up these Cajun-spiced delights with your schnitzel for a meal that’s anything but ordinary.

19. German Fried Potatoes

Bratkartoffeln are German fried potatoes crisped to perfection. They’re bursting with flavors from savory bacon and a tangy apple vinegar sauce. 

Frying the potatoes in bacon fat infuses them with incredible flavor. 

Serve these golden bites alongside your schnitzel for an authentic and satisfying German meal.

20. German Spaetzel

Traditional German spaetzle is a dish of little egg noodles from Southern Germany. 

They’re soft, chewy, and soak up flavors beautifully. They bring a unique, comforting texture to your meal.  

Serve these alongside your schnitzel for a hearty, satisfying experience steeped in culinary heritage.