Comments on: Paula Deen’s Crockpot Potato Soup

By: Claire Wells

Claire Wells — Mon, 04 Mar 2024 10:53:55 +0000

Hi Carolyn. You could double this recipe, but only if your slow cooker is big enough to hold everything. And then I suggest stirring it every hour or so and possibly adding an hour to the cook time.
I’ve never done it before so let us know how it turns out!

By: Carolyn Pollock

Carolyn Pollock — Fri, 01 Mar 2024 20:08:25 +0000

Can you double it?

By: Claire Wells

Claire Wells — Tue, 20 Feb 2024 13:48:17 +0000

In reply to Billie.

Hi Billie! So glad you like the recipe. Paula is the best!!

By: Mary Hawkins

Mary Hawkins — Mon, 19 Feb 2024 20:37:37 +0000

In reply to Jessica Currier.

Hi Jessica! Here’s how to make it on the stovetop.
1. Cook the bacon.
2. Saute the veggies
3. Add the potatoes and stock.
4. Add the cream mixture.
5. Thicken the soup.
6. Blend and season.

By: Billie

Billie — Sun, 04 Feb 2024 23:43:33 +0000

Love the potato soup from Paula Dean. I used a traditional electric range because I needed it quick. I had to stir frequently when I added the cream cheese and the sharp shredded cheese. It was thick, but we love it that way! I used fresh potatoes both times. The only thing: I added my sharp shredded cheese and my crumbled bacon the last 15 mins. Served with fried cornbread fritters! My family loved every bite! Thank you for such an easy great tasting country recipe!!!

By: Jessica Currier

Jessica Currier — Mon, 29 Jan 2024 23:02:23 +0000

has anyone made this on the stovetop? if so how long did you cook it for?