Comments on: Crockpot Angel Chicken (Easy Slow Cooker Recipe)

By: Claire Wells

Claire Wells — Fri, 23 Feb 2024 15:54:11 +0000

In reply to cindy.

Hi Cindy! I don’t recommend using frozen chicken for this. It takes a lot longer to cook frozen chicken (close to 6 hours), but the sauce is ready in 3-4. Which means the sauce will be overdone by the time the chicken is fully cooked. Also, the chicken will release excess moisture as it thaws, which can make the sauce watery.
It’s best to thaw the chicken before adding it to the pot.

By: cindy

cindy — Fri, 23 Feb 2024 14:04:12 +0000

Can you use frozen chicken breast?

By: Mary Hawkins

Mary Hawkins — Wed, 21 Feb 2024 18:10:55 +0000

In reply to Vicki Treat.

Hi Vicki, you can definitely use shredded chicken if you prefer! If you have leftover rotisserie chicken, it’ll give you a nice shortcut.

By: Mary Hawkins

Mary Hawkins — Tue, 20 Feb 2024 18:09:17 +0000

In reply to Mimi Mayrides.

Hi Mimi! You can adjust the cooking time for sure, especially since Crockpots can vary based on size.

By: Rosemarie Hutto

Rosemarie Hutto — Thu, 25 Jan 2024 21:18:00 +0000

Your Angel chicken recipe looks so delicious, I will have to try it. Thank you for sharing your recipe.

By: Debbie Handy

Debbie Handy — Tue, 16 Jan 2024 15:23:36 +0000

Anxious to make it. Looks incredible Thanks for letting us share your thoughts and ideas God bless you and your family.

By: Mimi Mayrides

Mimi Mayrides — Mon, 15 Jan 2024 00:43:53 +0000

I made this recipe. The sauce is delicious, my husband says that the chicken was too dry and tough. Can we reduce the cooking time?

By: Kathy

Kathy — Thu, 04 Jan 2024 16:09:07 +0000

Yummy

By: Vicki Treat

Vicki Treat — Wed, 03 Jan 2024 14:53:25 +0000

Hi Kim,
I noticed shredded chicken in the picture yet it’s not mentioned in the
recipe. I’m thinking it could be served either way. Shredded would make it easier for smaller plates.
What do you think?
Vicki