Comments on: Cracker Barrel Meatloaf Recipe

By: Mary Hawkins

Mary Hawkins — Tue, 27 Feb 2024 21:11:43 +0000

In reply to Quinie.

Hi Quinie, it made my day to hear this! I’m so happy it turned out perfect for you. It’s part of my regular meal routine as well and never disappoints!

By: Quinie

Quinie — Tue, 12 Dec 2023 00:45:44 +0000

Oh heavens, this recipe is divine! I made it tonight and we all absolutely loved it. Tender and moist and the glaze is delicious! Even my Mother, who up until tonight disliked all meatloaf other than her own, said it was fantastic and blew hers away. My Mom is FINICKY so that is really saying something! Thank you for the fantastic recipe. This will be my new go to!

By: Janette

Janette — Thu, 11 Mar 2021 01:25:04 +0000

Omg….this meatloaf was so good. I would not change anything. I served it with corn souffle and baked mac and cheese. Yummo!!!!

By: Donna M Weller

Donna M Weller — Thu, 06 Aug 2020 20:51:01 +0000

Made it last night. I FINALLY found a meatloaf recipe that is great!

By: Patricia Hand

Patricia Hand — Tue, 04 Aug 2020 01:00:53 +0000

Fabulous recipe! I’ve been so frustrated trying to find a really good meatloaf recipe and this is IT! I will be making this one again ad again.

By: Scott

Scott — Wed, 29 Jul 2020 16:28:13 +0000

In reply to ESTEPHINIE Deleon.

Made it keto subbing 1/2 c ground pork rinds for Ritz crackers, 50/50 heavy cream/water for milk. For topping, used no sugar added ketchup, and Swerve brown sugar subdtitute. Accidentally used only 1.5 lb of meat, but the result was excellent.

By: Marge

Marge — Wed, 20 May 2020 00:06:08 +0000

Absolutely delicious! The 1-1/2 sleeve of Ritz crackers is approx 50 crackers. There are 35 in one sleeve. I cooked this in my Instant Pot in a springform pan for 35 mins with 10 minute natural release. I used Dijon mustard in the ketchup topping instead of plain mustard.

By: Deborah

Deborah — Thu, 16 Apr 2020 00:42:26 +0000

I have never been a fan of meatloaf but my husband likes it. I had never found one that I liked-they were always so dense and dry. Since I am now “Stay-at-Home” I have had plenty of time to try new recipes. When I happened on this I was attracted by the photo which looked too good to pass up. I tried this and we all loved it. It comes out flavorful, but most importantly for me, it was so light, moist, and juicy. So I’ve added it to our family favorites and will definitely be making it again.

By: Debbie

Debbie — Thu, 02 Apr 2020 20:21:55 +0000

I made this meatloaf today and it was wonderful. I did add dried parsley, Italian seasoning, and garlic powder to the recipe. My sister is very critical about food and she said it was good!

By: ESTEPHINIE Deleon

ESTEPHINIE Deleon — Sat, 08 Feb 2020 22:35:45 +0000

In reply to Pearl Paden.

Second time making this and it came out so fabulous delicious thank u for the recipe