Comments on: Cracker Barrel Baby Carrots

By: Claire Wells

Claire Wells — Thu, 29 Feb 2024 16:28:34 +0000

In reply to Drue.

Hi Drue! That’s thyme in the images. I’ve added a quick note about it in the recipe and in the method. Thanks!

Claire Wells — Mon, 19 Feb 2024 09:40:49 +0000

In reply to Robin.

Hi Robin! I like thyme because these go well with roasted chicken. But you can use rosemary, parsley, dill, sage, or tarragon if you like.

Robin — Thu, 15 Feb 2024 13:45:56 +0000

What herb did you use in your pictures? Rosemary? I don’t see it referenced anywhere in your article!

Drue — Sun, 17 Dec 2023 01:09:08 +0000

I am so confused the photos have a very clear herb on the carrots but its no where in the recipe.