Hi Laurie, yes! You can definitely make these ahead of time. Enjoy!
]]>Hi Kathy, yes, you can make them the night before! Place the assembled, unbaked crescent rolls on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate. You can do this the night before or a few hours before you plan to bake them.
Remove the rolls from the refrigerator, discard the plastic wrap, and bake as directed until golden brown.
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