Hi Karla! Yes, you can absolutely make this ahead of time and then cook it the day of.

Here’s how:
1. Mix the cream cheese until smooth, then add the alfredo sauce and stir until blended.
2. Add the rest of the ingredients, mix well, and transfer it to a buttered 9×13-inch casserole dish (for chilling) or a freezer-safe container (for freezing).
3. Cover the dish with plastic or a lid, then pop it in the fridge for up to 3 days or in the freezer for up to 2 months.
4. Thaw the frozen dip in the fridge overnight, then remove the chilled dish from the fridge about an hour before baking. Top it with extra mozzarella cheese and bake at 350°F for about 20 minutes.
5. For extra gooey cheese, broil it for a couple of minutes before serving.

Hope this helps. Enjoy!

Hi! You can totally make this in the oven. Here’s how: mix the ingredients as instructed. Then transfer the mixture to a 9×13-inch casserole dish, top it with more cheese, and bake at 350°F for about 20 minutes or until the cheese is bubbling.